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To be enjoyed with foie gras on gingerbread, with the dessert, apricot pie or apple strudel, or... -
Technical sheet elaborated by Mr Pascal LEONETTI"Best Sommelier of France 2006""Best Young...
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It will be remarkable with a dessert, kiwi and exotic fruits carpaccio with mint leaves. -
Ready to drink from now on, accompanied with a dessert. -
Very well adapted to accompany cheeses such as munster, Roquefort as well as a peach jelly with...
