Riesling Grand Cru Saering 2010
Serve with white sea fish cooked "au naturel"...
Riesling Grand Cru Kessler 2011
Ideal with ginger flavoured lobster casserole...
Riesling Grand Cru Kitterlé 2010
Serve with white fish steamed or grilled...
Pinot Gris Grand Cru Spiegel 2010
Serve with spicy dishes...
Pinot Gris Grand Cru Kessler 2008
To be associated with white meat...
Pinot Gris Grand Cru Kitterlé 2010
Ideal with sweet and savoury dishes...
Gewurztraminer Grand Cru Kessler 2010
Ideal with appetizer...
Gewurztraminer Grand Cru Kitterlé 2008
Ideal with spicy tapas...