Riesling Grand Cru Saering 2009
Serve with citrus fruit flavoured fish...
Riesling Grand Cru Kessler 2009
Serve with fish grilled on grapevine twigs or in papillote...
Riesling Grand Cru Kitterlé 2010
Serve with white fish steamed or grilled...
Pinot Gris Grand Cru Spiegel 2010
Serve with spicy dishes...
Pinot Gris Grand Cru Kessler 2008
To be associated with white meat...
Pinot Gris Grand Cru Kitterlé 2008
Gewurztraminer Grand Cru Kessler 2008
Serve with strong fish or meat...
Gewurztraminer Grand Cru Kitterlé
Goes well with Indian cuisine such as chicken tikka masala or cheese like Munster and Epoisse.