It can be appreciated today accompanying Fine de Claire oysters.
To serve with noble sea fish, grilled or “en papillotes” with a slightly spiced rice.
A pleasure to taste as an accompaniment to a Carpaccio of fresh salmon with ginger.
To be associated with white meats accompanied by mushroom-based cream sauces or with terrines of...
Ideal with guinea fowl on morel sauce accompanied by cooked chestnuts and pears or also with a...
Very Beautiful Gewurztraminer that can be enjoyed with a Colombo of poultry or a Munster cheese.
Goes well with Indian cuisine such as chicken tikka masala or cheese like Munster and Epoisse.