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This wine goes well with a platter of charcuterie or seafood but it is also a summer wine to be... -
I like to suggest it in the summer period, with mackerel fillets with olive oil. -
Presently ready to be savoured with regional dishes, such as marinated fillets of herring. -
The refreshing structure of this wine allows to serve it for an aperitif accompanied by “mackerel... -
The refreshing structure of this wine allows to serve it for an aperitif accompanied by “mackerel...
