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Ideal with smoked or raw fish...
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This wine goes well with a platter of charcuterie or sea food or with asparagus.
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This wine goes well with a platter of charcuterie or sea food or with asparagus.
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I like to serve it within 5 years at a temperature of 12°C with shellfish or fresh goat cheese.
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I like to pair it with a salad or fried lobster, mackerel fillets with olive oil or goat cheese.
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Suggested as an accompaniment to a bed of raw vegetables or fresh goat’s cheeses.
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The wine can be savoured with classic Alsatian cuisine, goat cheese salads, and quiche Lorraine.
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This wine can be savoured with a Comté or Beaufort cheese or a rillette façon tartar of fish and...
Ideal with smoked or raw fish...
This wine goes well with a platter of charcuterie or sea food or with asparagus.
This wine goes well with a platter of charcuterie or sea food or with asparagus.
I like to serve it within 5 years at a temperature of 12°C with shellfish or fresh goat cheese.
I like to pair it with a salad or fried lobster, mackerel fillets with olive oil or goat cheese.
Suggested as an accompaniment to a bed of raw vegetables or fresh goat’s cheeses.
The wine can be savoured with classic Alsatian cuisine, goat cheese salads, and quiche Lorraine.
This wine can be savoured with a Comté or Beaufort cheese or a rillette façon tartar of fish and...