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Technical sheet elaborated by Mr Pascal LEONETTI"Best Sommelier of France 2006""Best Young...
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Technical sheet elaborated by Mr Pascal LEONETTI"Best Sommelier of France 2006""Best Young...
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Salad of candied gizzards or some fish preparations such as lamprey with Pinot Noir.
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To be savoured now as an accompaniment of a Boeuf Bourguignon
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Technical sheet elaborated by Mr Pascal LEONETTI"Best Sommelier of France 2006""Best Young...
-
Technical sheet elaborated by Mr Pascal LEONETTI"Best Sommelier of France 2006""Best Young...
Salad of candied gizzards or some fish preparations such as lamprey with Pinot Noir.
To be savoured now as an accompaniment of a Boeuf Bourguignon