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Very pleasant on a pan-fried foie gras with Mirabelle plums. -
Very pleasant on a pan-fried foie gras with Mirabelle plums. -
Savoured combined with a poultry and mushroom fricassee, a bouchée à la Reine. -
It makes an ideal aperitif and will go with a wide range of dishes like : plain foie gras, fresh...
