Gewurztraminer Les Princes Abbés 2004

Technical information

  •  Alcohol: 13,36°
  •  Acidity (sulphuric acid) : 2,81grs/l
  •  Residual Sugar : 17,5grs/l

Technical sheet elaborated by Mr Pascal LEONETTI
"Best Sommelier of France 2006"
"Best Young Sommelier of France 2003"

History: 

Probably Alsace's most famous wine, the Traminer came to us from the north of Italy and dates from the 16th century. The Gewurztraminer (literally spicy or musky Traminer) is a selection of the most fragrant Traminers and became known as Gewurztraminer towards 1950.

Location: 

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Wine-Making: 

Slowly pressed using a pneumatic press, static settling of the must. Fermented in temperature controlled tuns from 1 to 4 months. Raised on the lees for about 6 to 8 months.

Tasting: 

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Gastronomy: 

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