Technical sheet elaborated by Mr Pascal LEONETTI
"Best Sommelier of France 2006"
"Best Young Sommelier of France 2003"
History:
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Location:
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Wine-Making:
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Tasting:
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Gastronomy:
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Pinot Gris Grand Cru Kessler 2001
Technical information
- Alcohol: 12.6°
- Acidity (sulphuric acid) : 4.92 grs/l
- Residual sugar : 92 grs/l