Pinot Gris Grand Cru Kessler 2001

Technical information

  • Alcohol: 12.6°
  • Acidity (sulphuric acid) : 4.92 grs/l
  • Residual sugar  : 92 grs/l

Technical sheet elaborated by Mr Pascal LEONETTI
"Best Sommelier of France 2006"
"Best Young Sommelier of France 2003"

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Wine-Making: 

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Gastronomy: 

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