Pinot Gris Les Princes Abbés 2000

Technical information

Niveau de sécheresse du vin : 14
  • Alcohol : 13,7°
  • Acidity (sulphuric acid) : 3,2grs/l
  • Residual sugar : 14,3grs/l
History: 

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Location: 

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Wine-Making: 

Hand-picked. Slowly pressed pneumatically. Static settling of th emust. Temperature controlled fermentation from 1 to 4 months. Raised on fine lees for about 8 month.

Tasting: 

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Gastronomy: 

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