Pinot Gris Les Princes Abbés 2002

Technical information

  • Alcohol : 13,32°
  • Acidity (sulphuric acid) : 4,23grs/l
  • Residual sugar : 11,1grs/l
History: 

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Location: 

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Wine-Making: 

Hand-picked. Slowly pressed pneumatically. Static settling of the must. Temperature controlled fermentation from 1 to 4 months. Raised on fine lees for about 8 months.

Tasting: 

Our Pinot Gris Les Princes Abbés 2002 has a beautiful strong yellow colour. Its rich nose has lovely freshness. Well-structured and persistent in the mouth. Beautifully round with very complex, fruity, sometimes slightly mushroom aromas. The finish is clear and fresh thanks to a wonderful acidity.

Gastronomy: 

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