Pinot Gris Les Princes Abbés 2005

Technical information

  • Alcohol: 13,35°
  • Acidity (sulphuric acid) : 4,04grs/l
  • Residual sugar : 12,1grs/l
History: 

Originally called Tokay d'Alsace, then Tokay Pinot Gris, this grape variety is not related in any way to the Hungarian Tokaji which comes from the Furmint grape variety. It is actually a Burgundian pinot which has been found in Alsace since the 17th century. The name Pinot Gris is generally used from 2007.

Location: 
Mainly produced in the SCHIMBERG plot, which lies in the valley of Guebwiller, on volcanic subsoil, our Pinot Gris faces due south.

 

Wine-Making: 
Hand-picked. Slowly pressed pneumatically. Static settling of the must. Temperature controlled fermentation from 1 to 4 months. Raised on fine lees for about 8 months.

 

Tasting: 

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Gastronomy: 

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