The robe is a golden yellow with light reflections of a great intensity. The disk is bright, limpid and transparent. The wine shows youth and concentration.
The nose is marked, pleasant, distinguished and gives out a dominant of earthly scents, juice of delicately smoked meat. A hint of fruitiness is also detected, quince, white flesh fruits, apple.
Airing reveals nothing more and complexifies the range of flavours.
The nose is ample and displays a good concentration.
The onset in the mouth is moderately ample, tender, and a little richness can be perceived. The alcoholic base is well balanced. One evolves on a medium with a sharp, slightly sparkling vivacity. The candied range of flavours revolves around fruits, quince, oven baked apple, as well as a smoky, slightly mushroomy earthly character. A slight bitterness can be detected.
The finish offers a good length, 6 caudalies, and a marked vivacity.
The fleshy and tender structure of this wine calls for a rich type of cuisine, trip salad with beans and pan fried goose liver.
Recommended serving temperature is 12°. Is to drink within 5 years.