Les Princes Abbés
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Sylvaner Les Princes Abbés 2008
Ideal in summer time with mackerel fillets with olive oil.
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Pinot Blanc Les Princes Abbés 2008
I like to serve it within 5 years, at a temperature of 11°C, with shellfish or fresh goat cheese.
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Muscat Les Princes Abbés 2009
Ideal with fresh asparagus and cooked ham or fresh goat cheese with chives.
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Riesling Les Princes Abbés 2008
A perfect wine for seafood, shellfish and also for raw or marinated fish.
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Gewurztraminer Les Princes Abbés 2008
It accompanies perfectly all kinds of spicy dishes from oriental, Chinese, Indonesian or Indian cuisine... -
"S" de SCHLUMBERGER
Wine with a fine and light structure not exempt of character. Frank and distinguished it should be associated to a starter with cheese gougers, fish tapas.