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Pinot Blanc Les Princes Abbés 2006
Suggested as an accompaniment to a bed of raw vegetables or fresh goat's cheeses. Already gifted with a pleasant taste, I would recommend to serve it at a temperature of 11°C
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Sylvaner Les Princes Abbés 2004
The refreshing structure of this wine allows to serve it for an aperitif accompanied by "mackerel with lemon" or "a vegetable and mushroom quiche".
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Sylvaner Les Princes Abbés 2005
The refreshing structure of this wine allows to serve it for an aperitif accompanied by "mackerel with lemon" or "a vegetable and mushroom quiche".
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Muscat Les Princes Abbés 2006
To be savoured straight away with Asian cuisine : maki, sushi or as an aperitif.
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Riesling Les Princes Abbés 2004
This wine may be kept for 2 years and can then be served with "a salad of warm goat's cheese" or "a brook trout and white butter".
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Pinot Gris Les Princes Abbés 2005
The ample and generous structure of this wine requires meat dishes: poultry fricassee or "bouchées à la reine".
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Gewurztraminer Les Princes Abbés 2004
The opulent and dense structure of this wine requires a seasoned and flavourful cuisine, which we can associate with "crab fritters with ginger and lemon".
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Pinot Noir Les Princes Abbés 2004
Presently ready to be savoured on a veal back steak with shallots or a rib steak grilled on vine shoots.
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"S" de SCHLUMBERGER
Wine with a fine and light structure not exempt of character. Frank and distinguished it should be associated to a starter with cheese gougers, fish tapas.
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Riesling Vent d'Est 2004
Presently ready to be savoured as an aperitif with a Tartar of fish or a salmon steak grilled with lemon.