Pinot Blanc Princes Abbés
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Pinot Blanc Les Princes Abbés 2004
This wine is presently ready to be savoured with a Comté or Beaufort cheese or "a rillette façon tartar of fish and lemon vinaigrette"
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Pinot Blanc Les Princes Abbés 2005
The balance is dominated by freshness; this wine is ready to be savoured with classic Alsatian cuisine, goat cheese salads, and quiche Lorraine.
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Pinot Blanc Les Princes Abbés 2006
Suggested as an accompaniment to a bed of raw vegetables or fresh goat's cheeses. Already gifted with a pleasant taste, I would recommend to serve it at a temperature of 11°C