Pinot Gris Princes Abbés
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Pinot Gris Les Princes Abbés 2000
Very flexible it can be matched with a lot of ingredients - butter, cream, egg preparations, mushrooms, poultries with white or brown sauces.
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Pinot Gris Les Princes Abbés 2001
It will go perfectly with terrines, mushrooms, cream, white meat, flaky pastry, game, fish in sauce and lots of other combinations
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Pinot Gris Les Princes Abbés 2002
It will go perfectly with terrines, mushrooms, cream, white meat, flaky pastry, game, fish in sauce and lots of combinations.
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Pinot Gris Les Princes Abbés 2004
This wine can be savoured straight away with a pan fried calf sweetbread and risotto with truffle or a thin tart façon Tatin with quinces, caramel sauce.
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Pinot Gris Les Princes Abbés 2005
The ample and generous structure of this wine requires meat dishes: poultry fricassee or "bouchées à la reine".
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Pinot Gris Les Princes Abbés 2006
The fleshy and tender structure of this wine calls for a rich type of cuisine, trip salad with beans and pan fried goose liver.
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Pinot Gris Les Princes Abbés 2007
Ideal with regional cooking "tourte vigneronne" (marinated meat in flaky pastry) or "bouchées à la reine"
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Pinot Gris Les Princes Abbés 2008
Ideal with a game bird terrine or riped cheese, pont l'évêque, livarot.