Pinot Noir Princes Abbés
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Pinot Noir les Princes Abbés 2004
Presently ready to be savoured on a veal back steak with shallots or a rib steak grilled on vine shoots.
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Pinot Noir Les Princes Abbés 2005
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Pinot Noir Les Princes Abbés 2006
To be savoured now as an accompaniment of a Boeuf Bourguignon. I like to serve it at a temperature around 15°C.
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Pinot Noir Les Princes Abbés 2008
Best drunk when young with a pork roast and carrot purée. Serving temperature 17°C.
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Pinot Noir Les Princes Abbés 2009
Ideal with a country terrine or a joint of pork with sauteed potatoes.
Serving temperature 17°C.