Grands Crus
-
Riesling Grand Cru Saering 2006
The structure og this wine remains svelte and slender, well suited for cellar keeping. This wine is the perfect companion for the Arctic charr or a Matelote (fish) with Riesling sauce. -
Riesling Grand Cru Kessler 2006
To serve with a salad of scallops with a spicy juice. -
Riesling Grand Cru Kitterlé 2005
The wine still requires time to open out, at least 8 years, but is already a pleasure to taste as an accompaniment to a carpaccio or fresh salmon with ginger. -
Pinot Gris Grand Cru Spiegel 2005
To be tasted again in 8-10 years but already very pleasant on a pan fried foie gras with mirabelle plums. -
Pinot Gris Grand Cru Kessler 2004
The structure of this very palatable wine, with its defined edginess requires 10 years of cellar keeping. -
Pinot Gris Grand Cru Kitterlé 2006
The impressive, fleshy and highly flavoursome structure of this wine is worthy of the terroir it comes from. -
Gewurztraminer Grand Cru Kessler 2004
The structure of the wine is voluminous and very tasteful ; time will be a good ally ; wait for 5 years. -
Gewurztraminer Grand Cru Kitterlé 2005
To be savoured in 2 years as an accompaniment to a selection of blue cheeses and candied pear with ginger.