-
Riesling Grand Cru Saering 2007
It can be appreciated accompanying Fine de Claire oysters.
-
Riesling Grand Cru Kessler 2007
To be savoured already now on its youth or wait for its minerality in about 8 years.
-
Riesling Grand Cru Kitterlé 2005
The wine still requires time to open out, at least 8 years, but is already a pleasure to taste as an accompaniment to a carpaccio or fresh salmon with ginger. -
Pinot Gris Grand Cru Spiegel 2007
To be tasted again in 8-10 years but already very pleasant on a pan fried foie gras with mirabelle plums.
-
Pinot Gris Grand Cru Kessler 2006
Ideal with fried calf sweetbread and ceps.
-
Gewurztraminer Grand Cru Kessler 2005
Ideal with an accompaniment to a highly tasteful cuisine. Poultry Colombo or cheese (Munster). -
Gewurztraminer Grand Cru Kitterlé 2005
To be savoured in 2 years as an accompaniment to a selection of blue cheeses and candied pear with ginger.