Pinot Gris Kessler
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Pinot Gris Grand Cru Kessler 2001
With its late harvest level, this wine will be a delicate companion for a poultry fricassee with cepes, a cream of pears or blue cheeses.
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Pinot Gris Grand Cru Kessler 2004
The structure of this very palatable wine, with its defined edginess requires 10 years of cellar keeping.
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Pinot Gris Grand Cru Kessler 2005