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Pinot Gris Grand Cru Kitterlé 2004
This wine will be the perfect companion for a "calf sweetbread with cream" or "rump of veal and caramelized peaches".
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Pinot Gris Grand Cru Kitterlé 2001
Goes well with fresh, or fried foie gras and sweet and sour dishes.
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Pinot Gris Grand Cru Kitterlé 2002
It is well suited to fresh or fried foie gras as well as sweet and sour dishes.
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Pinot Gris Grand Cru Kitterlé 2005
To be savoured with foie gras, roasted pheasants, blue-veined cheeses (Fourme d'Ambert, Roquefort...) .
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Pinot Gris Grand Cru Kitterlé 2006
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Pinot Gris Grand Cru Kitterlé 2006
The impressive, fleshy and highly flavoursome structure of this wine is worthy of the terroir it comes from.