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Riesling Grand Cru Saering 2001
It goes well with recipes with shellfish and dishes with fine steamed or poached fish, in a white wine sauce.
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Riesling Grand Cru Saering 2002
Our Riesling Grand Cru Saering 2002 goes well with shellfish, seafood, saltwater fish, freshwater fish or fish in cream sauce or butter sauce.
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Riesling Grand Cru Saering 2004
Pure and distinguished, this wine requires a noble association such as an "artic charr or Scottish salmon poached on a bed of Kefir leaves"
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Riesling Grand Cru Saering 2005
Wait for at least 8 years or serve now with freshwater fish in matelote style or saffron crab in puff pastry.
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Riesling Grand Cru Saering 2006
The structure of this wine remains svelte and slender, well suited for cellar keeping. This wine is the perfect companion for the Omble Chevalier or a Matelote (fish) with Riesling sauce.