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Pinot Gris Grand Cru Spiegel 2004
The range of flavours still requires some time. However it can be pleasantly savoured combined with a poultry and mushroom fricassee, a bouchee a la Reine.
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Pinot Gris Grand Cru Spiegel 2002
It will go with a wide range of dishes like : plain foie gras, rich salads, fish in sauce, calf sweetbread, white meat, poultry in sauce, game birds.
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Pinot Gris Grand Cru Spiegel 2005
To be tasted again in 8-10 years but already very pleasant on a pan fried foie gras with mirabelle plums.