Riesling Grand Cru Saering 2001
How it is made & raised
Hand-picked, put into crates. Whole bunches pressed. Static settling of the less. Fermented in temperature controlled tuns. Raised on the lees for 8 months.
Tasting notes
It is a brillant straw colour. The intense, deep nose is marked by predominant notes of fruit (citrus fruit and very ripe white fruit). When given some air, there are extensive, clear floral hints which remind us of acacia or even lila. The full, fleshy mouth shows well-made, structured substance.