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Ideal with exotic cuisine...
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Ideal with Creile cuisine...
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Can be served with spicy dishes...
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Serve with : spicy gastronomy and dishes...
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Ideal with spicy tapas...
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Ideal with spicy gastronomy and dishes...
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Goes well with Indian cuisine such as chicken tikka masala or cheese like Munster and Epoisse.
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As an accompaniment to a selection of blue cheeses and candied pear with ginger.
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I like to associate it with a spicy cuisine, calf curry or washed-rind cheeses.