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Ideal with exotic cuisine... -
Ideal with Creile cuisine... -
Can be served with spicy dishes... -
Serve with : spicy gastronomy and dishes... -
Ideal with spicy tapas... -
Ideal with spicy gastronomy and dishes... -
Goes well with Indian cuisine such as chicken tikka masala or cheese like Munster and Epoisse. -
As an accompaniment to a selection of blue cheeses and candied pear with ginger. -
I like to associate it with a spicy cuisine, calf curry or washed-rind cheeses.
