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Ideal with Maakouda with tuna (Algerian potato cakes)...
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Ideal with round fillets of veal with its tuile and Mirabelle plum...
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Ideal with a goose foie gras terrine...
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Ideal with a pan of ceps "à la girondine"...
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Ideal with spicy cooking such as Creole cuisine...
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Ideal with a goose foie gras...
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To be associated with white meat...
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To be associated with white meats accompanied by mushroom-based cream sauces or with terrines of...
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To be savoured on a warm froie gras with sweet woodruff.