You are here
Pinot Gris Kessler
-
Ideal with Maakouda with tuna (Algerian potato cakes)... -
Ideal with round fillets of veal with its tuile and Mirabelle plum... -
Ideal with a goose foie gras terrine... -
Ideal with a pan of ceps "à la girondine"... -
Ideal with spicy cooking such as Creole cuisine... -
Ideal with a goose foie gras... -
To be associated with white meat... -
-
To be associated with white meats accompanied by mushroom-based cream sauces or with terrines of... -
To be savoured on a warm froie gras with sweet woodruff.