The Philosophy

In a changing environment there is no greater risk than to stand still.

For the great wines of future generations: a preserved environment

While making important investments in technical equipment (tanks, presses…) we have carried out a qualitative evaluation of our vineyard.

The High Environmental Value corresponds to the highest level of an environmental certification system for farms.

It is a voluntary approach implemented by wine growers or farmers which aims to identify and promote practices that are more particularly respectful of the environment. It is based on indicators and a requirement for results that cover the entire operation. It is based on 4 key themes:

  • preservation of biodiversity (insects, trees, hedges, grass strips, flowers, etc.)
  • the phytosanitary strategy
  • fertilization management
  • water resource management

This certification makes it possible to minimize the pressure of agricultural practices on the environment (air, climate, water, soil, landscape biodiversity).

Today, the vineyard has obtained level 3 in High Environmental Value.