Hand-picked. Slowly pressed pneumatically. Static settling of the must. Temperature controlled fermentation from 1 to 4 months. Raised on fine lees for about 8 months.
Our Pinot Gris Les Princes Abbés 2002 has a beautiful strong yellow colour. Its rich nose has lovely freshness. Well-structured and persistent in the mouth. Beautifully round with very complex, fruity, sometimes slightly mushroom aromas. The finish is clear and fresh thanks to a wonderful acidity.