History
It is undoubtedly the first Pinot grape variety imported from Burgundy, no doubt because of the similarities in topography and climate betwenn Burgundy and Alsace. This prestigious red grape variety was prominent in Alsace in the middle Ages, but then disappeared, except for certain places where red wine was still appreciated. It is becoming increasingly popular today because of its freshness and fruitiness.
Location
60% comes from the limestone BOLLENBERG plot and 40% comes from the marl-limestone Grand Cru SAERING plot.
Wine-making
With very low volumes, an excellent healthy state and a very beautiful concentration make the 2008 vintage the year of Pinot Noir. It is made through two macerations lasting about 10 days. It is raised in traditional tuns for 12 months which adds a more robust and more complex structure to its natural fruitiness.
Gastronomy
The structure of this wine is light with a pleasant fruity aspect. I believe it is best drunk when young, and already now, with a pork roast and carrot puree or why not with a veal cutlet and shallots.
Serving temperature 17°C.
Tasting
The nose is very pleasant and pure. The range of aromas suggests perfectly matured grapes. The onset in the mouth is rich with a balanced alcoholic base. The register has a fine vivacity where the dominant fruitiness reappears with wild red fruit, blackcurrant, and cherry on an empyreumatic background. The tannin is ripe and a little harsh. An average length on the finish, 5 caudalies with a supple vivacity.
Technical sheet elaborated by Mr Pascal LEONETTI
“Best Sommelier of France 2006”
“Best Young Sommelier of France 2003”
