Probably Alsace’s most famous wine, the Traminer came to us from the north of Italy and dates from the 16th century. The Gewurztraminer (literally spicy or musky Traminer) is a selection of the most fragrant Traminers and became known as Gewurztraminer towards 1950.
Slowly pressed using a pneumatic press, static settling of the must. Fermented in temperature controlled tuns from 1 to 4 months. Raised on the lees for about 6 to 8 months.
Technical sheet elaborated by Mr Pascal LEONETTI
“Best Sommelier of France 2006”
“Best Young Sommelier of France 2003”